espresso
daybreak flat white
our house blend, milky, with chocolate and stone-fruit notes that hold up to whole milk just as well as oat.
£3.60
independent cafe and microroastery on wilton way. roasting single-origin on wednesdays, pouring all week.
2021
doors opened
5kg
probat roaster
wed
roast day
7
days a week
we source carefully, roast lightly to highlight origin character, and serve it alongside simple, considered food. no rush, just good things made well.
every wednesday, head roaster sam okafor fires up the probat. we roast our house espresso blend 'daybreak' and a rotating cast of single-origin filters.
dialed in daily. flat whites, long blacks, and slow-bar pourovers.
toasted sourdough with cultured butter, ricotta + honey, and pophams pastries.
on the roaster · this week
every wednesday, head roaster sam okafor fires up the probat. here's what's in the drum this week — bags hit the shelf thursday lunchtime once they've had a day to rest.
full bean retail menuhoney-processed caturra · brown sugar, red apple, almond · for filter.
£16 / 250g
washed sl28/sl34 · blackcurrant, tomato, sparkling acidity · for filter.
£17 / 250g
brazil + ethiopia · cocoa, hazelnut, ripe fig · always on the bar.
£14 / 250g
"we just wanted a place where the coffee is taken seriously, but the atmosphere isn't."
— marta lindqvist, founder
we pack our freshly roasted beans in 250g bags for retail. grab a bag off the shelf when you visit, or set up a monthly subscription to keep your home hopper full.
what you need to know before you visit.
whether you're looking to set up a bean subscription, ask about wholesale, or just say hi — we'd love to hear from you.
14 Wilton Way
London E8 1BG
Mon–Fri: 7:30 – 16:00
Sat–Sun: 8:30 – 17:00